Twice a month on Sundays, the open cooking workshop takes place. You will find yourself in the world of Italian or French cuisine.
The afternoon begins with a festive welcome moment. After a glass of bubbles and tasty snacks, our chef will open the open cooking workshop and begin the introduction of the program. After this, you will be divided into smaller groups (of 5 to 6 people), where each team will prepare the entire menu.
The menu will be explained and our chef will share useful tips and tricks to prepare the dishes perfectly. All questions about cooking techniques, ingredients and recipes will be answered in detail. Under the guidance of our professional chefs, you will then get to work preparing a delicious dinner.
After the dishes have been carefully prepared (approximately 2 hours), you and the group will take your seats at a beautifully set table.