"Step into the enchanting world of 'Cucina Povera,' where simplicity results in extraordinary taste. Our menu takes you on a journey from humble ingredients to delectable masterpieces. Learn to make your own fresh pasta and be amazed by the art of creating with the minimal, a celebration of the rich flavors that simplicity has to offer."
"Discover the classic flavors of France with our 'Classique Française' menu. From the authentic charm of steak tartare to other timeless favorites, we immerse you in the flavorful pleasures of French cuisine. Learn and enjoy as we prepare these delicious dishes together and celebrate the culinary traditions of France."
"Dive into the delicious world of our 'Puur Hollands' menu, where Dutch pride and flavors come together. From artisanal stews to other delicious traditional Dutch dishes, let us give you a taste of Holland's rich culinary heritage. Learn the secrets behind these beloved dishes as we take a tasty journey through Dutch cuisine together."
Frequently Asked Questions
A cooking workshop can be booked by clicking on the ‘Book Now’ buttons on any page of our website. You will then be directed to the booking form, where you can enter your details and preferences. We look forward to serving you soon! 🙂
The short answer is yes, our Cucina Povera (Italian) menu is entirely vegetarian! Keizer Culinair can also offer vegetarian alternatives for most of our other menus where meat and or fish are used.
Absolutely! Cooking workshops make an excellent choice for team-building events within a company. Cooking requires teamwork, communication, and coordination. Participants must work together to create a delicious meal, fostering collaboration among team members. Preparing and enjoying a meal together can strengthen bonds among team members, leading to improved working relationships.
The workshops are definitely suitable for people with food allergies or dietary restrictions. These wishes must be communicated prior to the workshop so that the chef(s) can devise an alternative.