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”Our culinary culture? It's straightforward, sustainable and healthy food. And all that goodness comes from the Dutch soil!Albert KooyExecutive Chef
Dive into The Heart of Dutch Cuisine.
Back to the roots!
Our own Dutch cuisine has so much to offer but we don't always realize it. Get reacquainted with typical homegrown classics such as Rinse appelstroop, Frisian nail cheese, hangop and Zaanse Mosterd. Taste what made Holland great. We are proud of our Dutch cuisine, so come and enjoy the traditional Dutch hospitality!
Experience the pleasure of making and tasting classic Dutch dishes, each with a touch of history and a sense of place.
Whether you are a beginner or an experienced cook, you are sure to enjoy this fun and delicious experience.
Four course Pure Dutch
Profiteroles filled with Dutch goat cheese*
Mustard Soup with smoked white fish and a poached egg
Texel Lamb with ‘Rinse’ applesauce, Dutch potato mash and a waffle of Frisian clove cheese
Almond snaps with strained yoghurt and marinated fruit
The dishes marked with (*) will be omitted when choosing a three-course menu.