A stroopwafel is a warm, thin waffle made from two crisp layers with a gooey caramel syrup center. Originally baked by street vendors in Gouda over a century ago, this treat has become a beloved staple in Dutch households and cafés.

The stroopwafel dates back to the late 18th century, when bakers in Gouda began making them using leftover breadcrumbs and syrup. Over time, this humble street snack evolved into a national treasure. Today, it's enjoyed by locals and tourists alike, often placed atop a hot drink to gently melt the syrup inside.