Cucina Povera

Start your cooking adventure now!

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”Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang PuckCelebrity Chef

CUCINA POVERA

Our updated Italian menu

The combination of simplicity and sophistication, the emphasis on fresh and seasonal ingredients, the use of herbs ... all these make Italian cuisine one of the best in the world.

But if if you want to learn to make real Italian food, there is no better place to start than with Cucina Povera. In this cooking workshop, we will show you how to make some of the most classic Italian dishes. You'll learn to cook like an Italian nonna (grandmother), using simple techniques and ingredients to create delectable masterpieces.

Whether you are a beginner or an experienced cook, you are sure to enjoy this fun and delicious experience.

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Four course Cucina Povera

Appetizer

Zuppa Lenticchia*

Starters

Foccaccia with cannellini dip & Inslata Cavolfiore

Main Courses

Fresh Pasta with aglio e olio and homemade pesto & Risotto Zuchinne*

Dessert

Torta della nonna with Sbrisilona* & Zabaglione

The dishes marked with (*) will be omitted when choosing a three-course menu.

Unveil Flavors

Reveal hidden tastes through 'Unveil Flavors' at Keizer Culinair. Embark on a sensory journey, challenging norms and expanding horizons, as our chefs craft innovative culinary adventures.

Transition

Change happens gradually. We’re moving towards a more mindful, balanced life, shedding excess and focusing on emotional well-being and wholesome nutrition.

Embrace Modesty

‘Less is More’ is our motto. We’re done with excess; we’re embracing creativity from scarcity. We connect city life with nature’s bounty, favouring our local greens and tubers over imported luxuries.

Perspective

Keizer Culinair shatters the ‘tasty equals imported’ myth. Our menu, full of local produce, legumes and grains, champions our belief in flavourful, sustainable food.

Connections

Food isn’t about status; it’s about connection. Our menu of simple, yet challenging dishes emphasizes this shared experience, transforming everyday ingredients into culinary magic.